Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "lotsa" vegetable/beef soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I really like recipes that make use of frozen mixed vegetables – I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Bring to a boil over high heat. Shoney's Bean and Beef Cabbage Soup.
"Lotsa" Vegetable/Beef Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. "Lotsa" Vegetable/Beef Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
- Prepare 1 lb ground beef
- Make ready 3-4 cups beef stock or boullion
- Make ready 2 small red potatoes
- Make ready frozen peas and carrots
- Get frozen green beans
- Get frozen whole kernal corn
- Get to taste seasonings
Read our FAQ to get answers to your most burning questions (see what we did there?) about LOTSA Stone Fired Pizza. lotsa beer but no teeth. we made a commercial for a local rv company. lotsa beer but no teeth. we cut the top out of an old hooptie he he. When you bake with a limited set of ingredients, you largely tend to. get orders only for everyday healthy snacking items (think cookies, tea cakes). This vegetarian recipe makes use of a variety of vegetables available in the fall. Top lotsa lemon recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Steps to make "Lotsa" Vegetable/Beef Soup:
- Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
- Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
- If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!
This vegetarian recipe makes use of a variety of vegetables available in the fall. Top lotsa lemon recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Course: All Breakfast Lunch Dinner Dessert Side Dish Snack Drink Sandwich Soup Salad. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Served with daily vegetable beef and chili are served seasonally.
So that’s going to wrap this up with this special food "lotsa" vegetable/beef soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
