Hearty Beef & Veggie Soup
Hearty Beef & Veggie Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hearty beef & veggie soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the View image. Hearty Beef Stew. this link is to an external site that may or may not meet accessibility. This mouthwatering hearty beef stew is sure to become your new family favorite.

Hearty Beef & Veggie Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hearty Beef & Veggie Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef & Veggie Soup:
  1. Make ready 1 1/2 lbs stew meat
  2. Get 2 large garlic cloves, minced
  3. Take 3/4 cup red wine
  4. Prepare 3/4 cup marsala
  5. Take 2 tsp olive oil
  6. Take 8 oz canned mushrooms, drained
  7. Take 14 oz can diced tomatoes, undrained
  8. Prepare 14 oz beef broth
  9. Prepare 8 small potatoes, unpeeled, scrubbed, cut into wedges
  10. Prepare 16 oz baby carrots
  11. Make ready 2 stalks celery, cut into small pieces
  12. Make ready 2 tbsp water
  13. Make ready 1 tbsp cornstarch

It has been one of those days that I am sure many of you have had. A long day, nothing planned for dinner, in no mood to cook, but craving something delicious. This is one hearty beef stew. It is kinda like pot roast in a bowl.

Instructions to make Hearty Beef & Veggie Soup:
  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

This is one hearty beef stew. It is kinda like pot roast in a bowl. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day. To save prep time, use bottled peeled. Hearty Beef Stew. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up with this special food hearty beef & veggie soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!