French Onion & Beef Soup
French Onion & Beef Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, french onion & beef soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

French Onion & Beef Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. French Onion & Beef Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion & Beef Soup:
  1. Prepare 1 Large (2 lb.) London Broil
  2. Make ready 3 Yellow Onions
  3. Get 3 Sweet Onions
  4. Make ready 2 Red Onions
  5. Get 2 Shallots
  6. Make ready 4 oz. Sliced Mushrooms
  7. Prepare 64 oz. Beef Stock
  8. Prepare 1/2 Cup Marsala Cooking Wine
  9. Prepare 1 Tbsp Garlic minced
  10. Take 4-5 Bay Leaves
  11. Prepare 6 Tbsp Butter
  12. Take Olive Oil
  13. Prepare Gruyere Cheese (or Aged Swiss)
  14. Take Parmesan Cheese
  15. Get 1 Baguette
Instructions to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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