Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, quick and easy instant pot veggie beef soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tools Used to Make Instant Pot Vegetable Beef Soup. I made your beef veggie soup this evening and we loved it. It was so easy….especially since you can saute in the same pot. Quick and easy Instant Pot Beef Vegetable Soup Recipe.
Quick and easy instant pot veggie beef soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Quick and easy instant pot veggie beef soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Prepare 1 lb ground beef
- Take 1 small yellow onion
- Get 1 Tbsp minced garlic
- Take 1 (32 oz) box of beef broth
- Make ready 1 lb. Frozen mixed vegetables
- Prepare 1 (15 oz) can diced tomatoes
- Prepare 1 (4 oz) can stems and pieces mushrooms
- Make ready 2 bay leaves
- Get 1/2 tsp dried thyme
- Take to taste Salt and pepper
Once hot, lightly spray with avocado/olive oil and add beef. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. This low-carb Instant Pot® soup is a satisfying blend of beef and vegetables cooked at high pressure.
Instructions to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. This low-carb Instant Pot® soup is a satisfying blend of beef and vegetables cooked at high pressure. Only thing came out more like a soup than stew. But we all love soup so that was not a problem. Delicious and easy will definitely make again soon.
So that is going to wrap it up with this special food quick and easy instant pot veggie beef soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
