Pork leek and apple shortcrust pie
Pork leek and apple shortcrust pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork leek and apple shortcrust pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These shortcrust Pork & Leek Pies are filled with pork mince and leeks and topped with cheesy mustard mash. Pour the apple juice or cider and stock into the mince and add the mustard. Remove from the pan and allow the mince mixture to cool as quickly as possible or. Pork and apple is a classic flavour-combination and makes a belter of a pie.

Pork leek and apple shortcrust pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork leek and apple shortcrust pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork leek and apple shortcrust pie:
  1. Prepare For the filling
  2. Take 6 Cumberland sausages, cut into 2cm chunks
  3. Make ready 1 large Leek, think sliced
  4. Get 10 closed cup mushrooms, chopped
  5. Prepare 1 apple, grated
  6. Get 150 ml Double cream
  7. Take Splash oil
  8. Take to taste Salt and pepper
  9. Take 20 g cornflour mixed with a splash of water
  10. Make ready For the pastry
  11. Make ready 200 g flour
  12. Take 100 g butter, softened
  13. Get Pinch salt
  14. Take Water
  15. Get 1 egg, beaten

Then you've come to the right place! Homity Pie (British Cheesy Potato Leek Pie)Curious Cuisiniere. Great for pies and loads of other dishes. How To Make Sweet Shortcrust Pastry

Steps to make Pork leek and apple shortcrust pie:
  1. In a large pan or wok, fry the sausage for five minutes on a high heat.
  2. Add the leek, mushroom and apple and cook for a further 5 minutes.
  3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
  4. Taste, add salt and pepper until you're happy with the seasoning.
  5. Preheat oven to 180°c fan / 200°c regular.
  6. In a mixing bowl combine the salt flour and butter by hand.
  7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
  8. Flour a surface and roll out the dough till 0.5cm thick
  9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
  10. Cut off all the excess dough and re roll to the same thickness.
  11. Add the mixture to the pie then layer the rest of the pastry over the top.
  12. Score and decorate the lid as you please, then brush with egg wash.
  13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
  14. Rest pie for ten minutes and serve.

Great for pies and loads of other dishes. How To Make Sweet Shortcrust Pastry How to Make an Easy Traditional British Pork Pie. The recipes for this lesson: English Apple Pie and a very easy Spiced Apple and Raisin One-Crust Pie. Delia shows how to make very crisp, extremely light, shortcrust pastry.

So that is going to wrap this up with this special food pork leek and apple shortcrust pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!