Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, breakfast burger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breakfast Burger is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Breakfast Burger is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have breakfast burger using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Burger:
- Get 1 pound breakfast sausage
- Get 1 half onion diced
- Prepare Salt
- Make ready Pepper
- Take Bacon
- Get 3 eggs
- Take Avacado
- Take Lemon
- Prepare Lime
- Prepare Butter
- Take Olive oil
- Get English muffins
Instructions to make Breakfast Burger:
- Beat eggs and place into a large drinking cup with the edges lightly covered in melted butter. Put cup in microwave and nuke it. You will see the eggs rise this is good. If they overflow a little that’s okay. Dump the eggs out carefully onto a cutting board and cut to look like below picture.
- Take your pork sausage, salt, pepper and diced onion and mix all together, form these into patties and fry in olive oil. Cook your bacon on a metal baking sheet at 400 degrees until crispy !
- Take your English muffins and toast in a little butter until golden. Take your avocado place it in a food processor add freshly squeezed lemon/lime and process the avocado to make a homemade guacamole. Build everything up and whammy Breakfast Burger !
So that is going to wrap this up with this special food breakfast burger recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!