Diet Kachori
Diet Kachori

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, diet kachori. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Diet Kachori is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Diet Kachori is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have diet kachori using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Diet Kachori:
  1. Get For filling:
  2. Get 1/2 cup moong daal (soaked)
  3. Prepare 2 Tbsp Oil
  4. Get 1 tsp Coriander powder
  5. Take 1/2 tsp Cumin powder
  6. Make ready 1 tsp Red chilli powder
  7. Make ready 1/2 tsp Coriander seeds
  8. Take 1/2 tsp Chat masala
  9. Get 1 tsp Dried Mango Powder
  10. Get 1/2 tsp Garam Masala
  11. Get 1/4 tsp Turmeric Powder
  12. Make ready Handful Fresh coriander leaves
  13. Prepare 1/2 tsp Fennel powder
  14. Prepare to taste Salt
  15. Make ready For coating layer:
  16. Make ready 2 cup Refined flour (maida)
  17. Take 1 tsp Carom seeds
  18. Prepare to taste Salt
  19. Take 1/4 (1/4 tsp) Baking powder
  20. Get 2 tbsp. Ghee (for brushing)
Instructions to make Diet Kachori:
  1. Heat oil in a non-stick pan.
  2. Add coriander seeds, coriander powder, cumin powder, red chilli powder, fennel powder, garam masala powder and salt and mix well and saute for 2 minutes.
  3. Add soaked moong daal, ½ half cup water, dry mango powder and chat masala mix well and cook till moong daal is fully cooked.
  4. When daal mixture becomes dry, transfer it into another bowl and let it cool.
  5. Preheat oven to 180° C.
  6. Put refined flour in a bowl, add salt, baking powder, ghee, carom seeds and mix well.
  7. Add sufficient water and knead into a stiff dough.
  8. Cover the bowl with cloth and rest the dough for 20 minutes.
  9. Divide the dough into equal portions and shape into balls.
  10. Apply a little oil to each ball, press them slightly.
  11. Place daal mixture in the centre, bring them together and press to seal.
  12. Grease a baking tray, place the kachoris.
  13. Brush them with a little ghee and bake in the preheated oven at 200° C for about 15 minutes or till the kachoris are cooked and golden.

So that’s going to wrap this up for this special food diet kachori recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!