Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef vegetable soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef vegetable soup is something which I have loved my whole life. They are fine and they look wonderful.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup.
To begin with this recipe, we must first prepare a few components. You can have beef vegetable soup using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Beef vegetable soup:
- Make ready 2 lb beef chuck or other cut
- Take 2 quart beef stock
- Take 1 chopped onion
- Prepare 4 clove garlic
- Prepare 1 bunch celery
- Prepare 2 bag frozen veggies
- Make ready 1 packages soup beef bones
- Make ready 4 medium red potatoes
- Prepare 2 tbsp coconut oil
- Get 1 can crushed tomato
- Prepare 2 bay leaf
- Get salt
- Prepare black pepper
- Get soy sauce
- Take worcestershire sauce
- Prepare chili powder
- Prepare ground mustard
- Prepare thyme
- Get garlic powder
- Take oregano
- Make ready water
Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! -** Vegetable Beef Soup. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Beef Vegetable Soup Living on Cloud Nine.
Instructions to make Beef vegetable soup:
- Add coconut oil to pot, salt and pepper beef, then brown it to just rare
- Remove meat with slotted spoon
- Saute garlic, onion, celery in same pot in the oil used to brown meat
- Add 1 quart beef stock and potatoes
- Bring to boil
- Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
- Once it starts to boil again add the frozen veggies and remainder of stock
- Make sure it is all emersed in liquid
- Bring to boil
- Once boiling lower to simmer, add bay leaf and seasoning
- Simmer for an hour stirring occasionally
- Pull out 50 percent of the marrow and mix it well
- Simmer additional 30 minutes then remove bones and share with a dog
- Pick out and discard the bay leaves, serve in a bowl and enjoy
Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Beef Vegetable Soup Living on Cloud Nine. Crock Pot Beef Vegetable Soup Favorite Family Recipes. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work.
So that is going to wrap this up for this exceptional food beef vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!