Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salted caramel & apple mince pies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salted Caramel & Apple Mince Pies is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Salted Caramel & Apple Mince Pies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel & Apple Mince Pies:
- Prepare 1 jar Sainsburys salted caramel mince meat
- Prepare 1 pack ready made shortcrust pastry
- Prepare 1 tbsp oil
- Take 1 tsp brown sugar
Steps to make Salted Caramel & Apple Mince Pies:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.
So that’s going to wrap this up with this exceptional food salted caramel & apple mince pies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
