Beef Miso Soup
Beef Miso Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef miso soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Miso Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Miso Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Miso Soup:
  1. Get 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Take 2 stalks celery, sliced crosswise
  3. Take 1 Red Onion, chopped
  4. Prepare 3 cloves Garlic, minced
  5. Take 1 Thumb of Ginger, minced
  6. Make ready 1 stalk Leeks, sliced crosswise
  7. Take 2 cups water
  8. Take 1/4 Beef broth cube
  9. Make ready 1 block Tofu, cubed
  10. Make ready 1-2 Tbsp Miso paste
  11. Take Few leaves of Coriander
  12. Get to taste Nori strips
  13. Make ready Cooking oil
  14. Make ready to taste Salt & pepper
  15. Take 1 Bay leaf (optional)
  16. Make ready Garnish (optional)
Instructions to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

So that is going to wrap this up for this exceptional food beef miso soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!