Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, breakfast wellington. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Breakfast Wellington is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Breakfast Wellington is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook breakfast wellington using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Wellington:
- Prepare 50 g butter
- Get 3 x banana shallots finely chopped
- Take 2 x large garlic cloves finely sliced
- Get 2/3 pack chestnut mushrooms finely chopped
- Make ready 1 x finely chopped chilli
- Make ready Tablespoon balsamic glaze
- Make ready Tablespoon ketchup
- Get Splash Worcester sauce
- Prepare Teaspoon English Mustard
- Get 3 x inside filling of pork sausages
- Get Handful chopped parsley
- Make ready Half handful chopped chives
- Take Egg-for glaze
- Get Handful breadcrumbs
- Take Salt & pepper
- Take 8 x slices pancetta
- Get 3 x boiled & peeled eggs
- Prepare Puff pastry
Instructions to make Breakfast Wellington:
- Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
- Add chestnut mushrooms and sauté for 4 mins
- Add chilli
- Add the ketchup, balsamic and Worcester sauce and cook for two mins
- Stir through a teaspoon of English mustard and simmer for 4 mins
- Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
- Stir through breadcrumbs and seasoning and set aside to cool
- Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
- Spread half an inch of the cooled sausage filling evenly over the pancetta
- Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
- Roll into a cylinder- see vid for method
- Chill for 1hr
- Unwrap your cylinder and place to the left of the shop bought puff pastry
- Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method
- Decorate and brush with a beaten egg
- Cook in oven at 200 degrees for 30 mins
So that’s going to wrap it up with this exceptional food breakfast wellington recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
