Beef and Vegetable Soup
Beef and Vegetable Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef and vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef and Vegetable Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Soup:
  1. Take 1 T oil
  2. Prepare 12 oz boneless chuck steak, trimmed and chopped
  3. Make ready 1 yellow onion, finely chopped
  4. Prepare 2 cloves garlic, minced
  5. Prepare 1 carrot, halved and sliced
  6. Take 2 stalks celery, thinly sliced
  7. Take 14.5 oz can diced tomatoes
  8. Take 2 c low-sodium vegetable or beef stock
  9. Get 1 bay leaf
  10. Prepare 1 zucchini, halved and sliced
  11. Take 1 c cabbage, shredded
  12. Make ready 2 T chopped fresh parsley
Instructions to make Beef and Vegetable Soup:
  1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
  2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
  3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
  4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

So that is going to wrap this up for this exceptional food beef and vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!