Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, hearty vegetable beef soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hearty Vegetable Beef Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hearty Vegetable Beef Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hearty vegetable beef soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hearty Vegetable Beef Soup:
- Take 3 lbs beef - I use whatever steak is on sale
- Take 4 lbs frozen mixed veggies (peas, Lima beans, corn & green beans)
- Make ready 2 lbs frozen corn
- Take 6 medium potatoes
- Make ready 1 tbsp onion powder
- Make ready 1 tablespoon worcestershire sauce
- Make ready I 8 oz jar soup base
Steps to make Hearty Vegetable Beef Soup:
- Add 8 cups of water and jar of soup base to large stockpot. Start with about 3/4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat.
- In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat.
- Add meat, potatoes and vegetables to simmering beef stock.
- Simmer for 1 1/2 hours on low. Stir about every 20 minutes.
So that’s going to wrap this up for this exceptional food hearty vegetable beef soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
