Apple Puff Pie Tart
Apple Puff Pie Tart

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple puff pie tart. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Puff Pie Tart is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Apple Puff Pie Tart is something which I have loved my whole life.

· Puff Pastry Apple Tart features puff pastry, Granny Smith apples, cinnamon, sugar and apple jelly. A quick, easy, delicious and impressive recipe! Classic apple pie flavors baked into Apple Pie Puff Pastry Rolls. Easy apple cranberry filling inside puff pastry layers, baked as a pull-apart casserole.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple puff pie tart using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Puff Pie Tart:
  1. Get 500 g ready rolled puff pastry
  2. Take 3 apple, halved
  3. Get 1/4 cup caster sugar
  4. Make ready 1 Tbsp cinamon
  5. Prepare 1 egg,

Apple Tart is a simple open pie recipe. In this recipe, the Apple Tart is prepared using puff pastry sheets and some fruit filling or fruit preserves. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. You can use your favorite apples for this but there's nothing quite like a caramelized, slightly tart granny smith.

Instructions to make Apple Puff Pie Tart:
  1. Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
  2. Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
  3. Beat the egg and glaze the pastry around the apples.
  4. Mix castor sugar with cinnamon and sprinkle over the apple.
  5. Bake at 200°C for 15 mins or till golden brown.
  6. Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.

This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. You can use your favorite apples for this but there's nothing quite like a caramelized, slightly tart granny smith. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you'll ever make. Next time your guests are coming, trust Puff Pastry Rolled puff pastry sheets come in different sizes in different countries. After thawing the pastry sheet (best done by leaving it in the.

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