Grandma's Pot Roast
Grandma's Pot Roast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grandma's pot roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Pot Roast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Grandma's Pot Roast is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grandma's Pot Roast:
  1. Prepare 3 lb chuck pot roast
  2. Get 1 1/2 cup beef broth
  3. Prepare 6 small baby red potatoes; halved
  4. Take 2 cups baby carrots
  5. Make ready 1 yellow onion; sliced
  6. Take to taste garlic salt
  7. Prepare to taste ground pepper
  8. Take 3 tsp dijon mustard
  9. Get 3 tsp dried rosemary
  10. Make ready to taste salt
  11. Prepare 3 tsp ground tyme
  12. Make ready 1 packet Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

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