Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mommy’s beef and veggie soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mommy’s Beef and Veggie Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mommy’s Beef and Veggie Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Prepare 1 lb stew meat cut to one inch pieces
- Take 2 large carrots pealed and sliced
- Make ready 4 stalks celery sliced
- Get 1 large yellow onion sliced
- Make ready 2 ears sweet corn kernels taken off ears
- Get 1 cup green beans cut
- Make ready Salt
- Take Pepper
- Prepare Mrs. Dash Garlic Herb Seasoning
- Get 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Get 2 Tbls olive oil
- Make ready 2 bay leaves
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
So that’s going to wrap it up with this special food mommy’s beef and veggie soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
