Carrot soup express
Carrot soup express

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot soup express. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot soup express is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Carrot soup express is something which I have loved my entire life.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Roasted carrot soup is one of my favourite winter recipes. A minimal recipe, with few ingredients, the magic of the soup is in roasted carrots.

To get started with this particular recipe, we have to prepare a few components. You can have carrot soup express using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot soup express:
  1. Take 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
  2. Prepare 1 onion
  3. Take 2-3 spring onions
  4. Take 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
  5. Make ready long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
  6. Take 1 little parsley
  7. Take lemon juice
  8. Get 1 egg (optionally)
  9. Make ready strained yogurt or ariani (yogurt drink)
  10. Prepare oil

Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. A SPICY, warming dish that will brighten any winter's evening. Sign up to the Secret Elves Club for FREE now. Smooth carrot soup with ginger, orange and chicken stock.

Steps to make Carrot soup express:
  1. Heat the oil and sauté the onion and the spring onions.
  2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
  3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
  4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
  5. Set it aside for a while to thicken and serve.
  6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!

Sign up to the Secret Elves Club for FREE now. Smooth carrot soup with ginger, orange and chicken stock. How to Make Carrot Ginger Soup. When I went in for my physical my doctor looked at me with alarm; she thought I. Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup.

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