Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moroccan cauliflower pot roast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. After seeing all the delicious and cute roasted cauliflower online I couldn't help myself and I really do love cauliflower. I usually roast the florets and eat them as a side but keeping the.
Moroccan Cauliflower Pot Roast is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Moroccan Cauliflower Pot Roast is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moroccan Cauliflower Pot Roast:
- Prepare 2 c reduced-sodium vegetable broth
- Prepare 1 large head of cauliflower
- Get 1 onion, halved and sliced
- Get 1 garlic clove, sliced
- Prepare 1 (15 oz) can of chickpeas, rinsed and drained
- Get 3 T EVOO, divided
- Prepare 2 tsp ground coriander
- Prepare 1-1/2 tsp ground cumin
- Take 1-1/2 tsp chili powder
- Prepare 1 tsp turmeric
- Make ready 3/4 tsp sugar
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp kosher salt
Try our easy to follow moroccan-style roasted cauliflower recipe. Place cauliflower into a roasting pan. Drizzle oil over cauliflower and sprinkle with spices. Let the oven do the work in this hearty Moroccan chicken and cauliflower one-pot recipe.
Steps to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F.
- In small bowl, combine spices.
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
- Place cauliflower in pot, spice side up. Cover and bake 30 min.
- Remove cover and bake another 30-45 min, until tender.
- Slice cauliflower into wedges and serve with chickpea mixture.
Drizzle oil over cauliflower and sprinkle with spices. Let the oven do the work in this hearty Moroccan chicken and cauliflower one-pot recipe. See more Chicken recipes at Tesco Real Food. Put the rice, onion, cauliflower, garlic, spices, orange zest and juice, dried fruit and kale into a large, shallow. Welcome to Valentina's Kitchen Youtube channel.
So that’s going to wrap this up with this special food moroccan cauliflower pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
