Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuwon shinkafa and bitterleaf soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuwon shinkafa and bitterleaf soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tuwon shinkafa and bitterleaf soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of beef ( either or both). Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Here are some of the food similarities I discovered: Miyan Agushi (egusi soup).
To get started with this recipe, we have to first prepare a few components. You can have tuwon shinkafa and bitterleaf soup using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa and bitterleaf soup:
- Get Rice, bitterleaf, beef, salt, palm oil, seasonings, onions,
- Take Vegetables, garlic, beans, curry and spices
If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good. This Hausa Groundnut soup is really. Ingredients: Grounded Afang leaves, water leaves dry fish, beef, ukazi leaves, snails (optional) Stir altogether and cover the pot. Tuwon Shinkafa is a thick pudding prepared from local rice, maize, or millet, and it is usually served with different soups, including Miyan Tuashe.
Instructions to make Tuwon shinkafa and bitterleaf soup:
- Wash and cut the bitter leaves(squeeze it very well with salt), blend the vegetables, and dice the onions.
- Pour oil in the pot add onions and garlic stir fry, add d vegetables let it fry and add cooked beans, beef and stock. Add seasonings, curry and spices.
- Allow it to boil and finally add the bitter leaves and allow it to cook for 15 mins and serve. Enjoy***
Ingredients: Grounded Afang leaves, water leaves dry fish, beef, ukazi leaves, snails (optional) Stir altogether and cover the pot. Tuwon Shinkafa is a thick pudding prepared from local rice, maize, or millet, and it is usually served with different soups, including Miyan Tuashe. The soup is made from powdered baobab leaves and dried okra. Best served with Dawa, Tuwon Shinkafa, or Tuo Zaafi. See soup now… Bitterleaf Soup is not bitter as implied by the name.
So that’s going to wrap it up for this special food tuwon shinkafa and bitterleaf soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
