Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tuwo with spinach soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuwo with spinach soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tuwo with spinach soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both taste and texture. The chili paste, Chinese rice wine, soy sauce, and sesame oil bring wonderful Asian. Add spinach and tofu, and stir to combine.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuwo with spinach soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuwo with spinach soup:
- Prepare White rice
- Get Beef
- Make ready Fish
- Make ready Spinach
- Make ready Vegetable oil
- Prepare Palm oil
- Prepare Tomatoes
- Prepare Pepper
- Make ready Red pepper
- Get Onions
- Take Spices
- Take Seasonings
Spinach and Tofu Soup - Sandra's Easy Cooking Soup Recipes. Well, technically I was never away, but was just collecting my thoughts and finding · Spinach and Tofu Soup is such a soothing soup. I truly enjoy this kind of soup. Also, this is probably the easiest recipe right after miso.
Steps to make Tuwo with spinach soup:
- Boil your water at room temperature and add the rice
- Cook the rice well and then stir it well until it's very smooth
- Put it in a leather or something that can fit the shape
- For the soup, wash the beef well and put it in the pot
- Add spices, seasonings, vegetables oil and cook for 5mins
- Great the tomatoes, red peppers, peppers, onions and pour it in the pot
- Add the palm oil,seasonings, spices and let it cook for about 30mins to 45mins
- Add the fish and cook it for 5mins
- Then add the spinach, stir and cover it let cook for 3min and serve
I truly enjoy this kind of soup. Also, this is probably the easiest recipe right after miso. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze, from BBC Good Food. Add the spinach and cook for a couple of minutes until wilted. Use a hand blender to blitz to a smooth soup.
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