Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuwon shinkafa and spinach soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuwon shinkafa and Spinach soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tuwon shinkafa and Spinach soup is something that I have loved my whole life. They are fine and they look wonderful.
Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of beef ( either or both). Tuwon Shinkafa recipe A full cup of. How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe.
To begin with this recipe, we must prepare a few components. You can cook tuwon shinkafa and spinach soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa and Spinach soup:
- Get 2 cups Local Rice
- Get leaf Spinach
- Make ready Spring onions
- Prepare Beef
- Get Fresh 🍅 tomato
- Take Fresh pepper
- Get Locust beans
- Make ready Crayfish
- Make ready Seasoning of your choice
- Prepare Palm oil
Grind your dry groundnut (some people slightly fry the. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwon Shinkafa is a thick pudding prepared from local rice, maize, or millet, and it is usually served with different soups, including Miyan Tuashe.
Instructions to make Tuwon shinkafa and Spinach soup:
- Wash and soak your rice for 1 hour, just to soften it
- After it's soaked put in a pot to cook, until very soft then u stir until it is well mashed, mould and wrap
- Cook your beef in another pot add your seasoning and fresh pepper
- Wash and slice your spinach, spring onions and tomatoes and set aside
- Put an empty pot on a low heat, put your palm oil, pour your tomatoes to fry, add your locust beans, pour in your cooked beef, crayfish, fresh pepper and seasoning.. Allow to cook for some few minutes….
- Add your spring onions and Spinach…
- Your meal is ready to eat..
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwon Shinkafa is a thick pudding prepared from local rice, maize, or millet, and it is usually served with different soups, including Miyan Tuashe. After which the corn is cooked, parboiled, blended with seasoned pepper, and served hot with either spinach, pumpkin leaves, or moringa. Grinded rice, Spinach, Scoch bonnet, medium onions, oil, Seasoning. Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada).
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