Tuwon shinkafa vegetable soup
Tuwon shinkafa vegetable soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuwon shinkafa vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuwon shinkafa vegetable soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tuwon shinkafa vegetable soup is something which I’ve loved my whole life.

How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Ingredients for vegetable soup Diced carrots Sliced onions Chopped green beans Chopped green pepper Seasonings(curry, thyme, black pepper, ginger, garlic, Maggie and salt to taste) Dry fish Vegetable oil Water.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuwon shinkafa vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon shinkafa vegetable soup:
  1. Prepare White raw rice
  2. Make ready For d soup:-
  3. Prepare Spinach
  4. Take Sorrel
  5. Get Beef
  6. Prepare Tomatoes, fresh pepper, onion
  7. Prepare Seasoning, salt
  8. Take Thyme
  9. Get Curry powder
  10. Get Palm oil

If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good. The Vegetables should follow - your properly washed and cooked hibiscus should be added to the soup if you have it. Tuwon shinkafa with miyar zogale(moringa soup). Tuwon rice with stew and okro soup 😋.

Instructions to make Tuwon shinkafa vegetable soup:
  1. Wash rice n cook until soft, then use spatula to turn n tie in a leather.
  2. For d soup:- boil meat with seasoning until soft.
  3. In an empty pot, add d palm oil n onion. Add d grinded tomatoes n fry.
  4. Add d washed n drained vegetables n all to cook for a minute.
  5. Serve n enjoy.

Tuwon shinkafa with miyar zogale(moringa soup). Tuwon rice with stew and okro soup 😋. Shinkafan tuwo yar gwamnati, Kubewa danye, Tomato, Albasa, Attarugu, Tattasai, Maggi, Kifi/nama. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people. If the soup is too thick for your preference, add a little water or beef stock and you are done.

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