Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pilau with chunky chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pilau with chunky chicken soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pilau with chunky chicken soup is something which I’ve loved my whole life. They are nice and they look fantastic.
East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth. #soup #comfort #withme Hey guys. In today's video I'm sharing my favorite recipe for homemade chunky chicken noodle soup. Chicken Pilau is a popular dish in the coast swahili region of kenya.
To get started with this particular recipe, we must prepare a few components. You can have pilau with chunky chicken soup using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pilau with chunky chicken soup:
- Make ready 1 cup basmati rice
- Take 1/2 kg mutton/beef cut into big chunks
- Make ready 2 tbsp pilau masala
- Make ready tbsp Ginger and garlic paste..1
- Get Salt and pepper
- Prepare 2 large onions diced
- Make ready 1 tsp garam masala
- Take 1 tsp cumin
- Prepare 2 cups water/chicken stock
- Prepare Cooking oil…enough to cover your onions
If my family's eating it, we call it pilau because that's what they've always called it. If I'm serving it to friends, I usually call it chicken bog because. It is exactly what it is supposed to be and that is a basic recipe for chicken and noodle soup, and you can adjust the measurement of the ingredients to suit your tastes. However this is a chunky chicken soup so there is alot of stuff in this one.
Instructions to make Pilau with chunky chicken soup:
- Soak your rice in water for about 20 minutes
- In your cooking pot, boil your meat if it feels to hard, especially beef..prepare the rest of the ingredients
- Brown your beef/mutton with a little oil…do not burn it
- Add your onions, finely chopped, and add more oil. Enough to cover your onions..you do not want dry pilau
- Let your onions cook till they turn golden brown. Do not burn them please
- Add your ginger and garlic paste.. Stir everything and let it cook for a few more minutes
- Throw in your salt, pepper, garam masala, pilau masala….let it cook for a few more minutes… Your meat should be almost cooked through
- Drain the water and add in your soaked rice….add water or stock..mix gently
- Leave your pot uncovered on a medium heat till the water is almost gone…then lower heat and cover pot.
- When ready, use a fork to turn over the rice.. A wooden spoon will crash the rice…
- Serve with some sauce, soup, or chutney on the side
It is exactly what it is supposed to be and that is a basic recipe for chicken and noodle soup, and you can adjust the measurement of the ingredients to suit your tastes. However this is a chunky chicken soup so there is alot of stuff in this one. If you are going low carb here is the soup above. It tastes great as is but you can add some meatballs or you can skip the pasta and add a beaten egg like in an egg drop soup. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl!
So that’s going to wrap this up for this special food pilau with chunky chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
