Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nick’s bacon cheeseburger sliders. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nick’s Bacon Cheeseburger Sliders is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Nick’s Bacon Cheeseburger Sliders is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook nick’s bacon cheeseburger sliders using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nick’s Bacon Cheeseburger Sliders:
- Get 2 packs (17 oz.) Hawaiian rolls
- Prepare 4 cups shredded cheddar cheese
- Make ready 2 lbs hamburger meat
- Get 1 can (14.5 oz.) diced tomatoes with garlic and onion (drained)
- Prepare 24 bacon strips
- Prepare 1 cup butter
- Prepare 1/4 cup brown sugar
Instructions to make Nick’s Bacon Cheeseburger Sliders:
- Grab a pan, toss it on the stove, set the burner to medium heat. Throw the hamburger meat in the pan.
- Set oven to 350, precisely. Cut the glorious Hawaiian Rolls in half so you have a top and bottom bun. Lay the bottom of your Hawaiian Rolls into a large dish. Layer with 2 cups of cheese. Place in the oven for 3 minutes to let the cheese melt onto the buns… My picture shows the cheese a little too done. Dang.
- Prepare your bacon. I usually get microwaveable bacon because I guess I’m just disgusting but I got regular bacon for you guys. So either microwave the bacon or throw it on a cookie sheet and let it get crispy in the oven. Microwaving is faster.
- The hamburger meat, bacon, and bottom bun layer should be done. Drain the diced tomatoes and then add to the hamburger meat. Go ahead and sprinkle the meat and with some salt and pepper.
- Layer your sliders. Add the hamburger meat, then the bacon, next the rest of the cheese, and lastly the top buns.
- Add your butter and brown sugar to a bowl. Microwave it until the butter is melted. 23 seconds? Mix the two beautiful ingredients together and then glaze your buns.
- Bake at 350 for 20 minutes. The top of the buns should look golden and crispy and delicious. Take it out, let it cool, and dig in!
So that is going to wrap it up for this special food nick’s bacon cheeseburger sliders recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
