Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable soup with tuwon shinkafa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of beef ( either or both). Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
Vegetable soup with tuwon shinkafa is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetable soup with tuwon shinkafa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegetable soup with tuwon shinkafa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup with tuwon shinkafa:
- Prepare 2 dry /smoked fish
- Get 1/2 cup palm oil
- Prepare 2 cups ugwu
- Make ready 1 cup water leaf
- Take 4 cubes maggi
- Take 1/2 kilo of beef
- Take Small bowl of pepper and tomatoes
- Take 1/2 cup onions
- Get 1/2 tspn of salt
- Get 2 cups white rice
- Take 1 cup stock
It can be cooked with either palm oil or groundnut oil and can be garnished with meat, stockfish. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. See great recipes for Nono da shinkafa, Baten shinkafa an shuwaka too!
Instructions to make Vegetable soup with tuwon shinkafa:
- Rinse the meat under water and put it in a large pot. Add the onion,maggi,salt, spices, and cook the mixture for half an hour. Wait until the meat is about 3/4 soft compared to full readiness. - Rinse fish in hot water to get rid of dirt and sand, mix it with the rest of ingredients. If the fish is very dry, add it at the very beginning. - Slice ugu and waterleaves into small pieces. - Put the leaves in separate dishes and rinse
- Add 1/2 cup of palm oil into a pot add peeper,onion and fry for 3mins,add I cup of water,risk,fish,meat to the boiling ingredients. - Add spices according to your - Stir, wait for 3 more minutes before using the leaves. - Mix and add seafood, - Cover pan with lid, leaving a small opening for steam and let the soup boil for another 5 minutes.
- To make tuwon Shinkafa
- In a different pot put water to boil,wash 2 cups of white rice and add to the boiling water to cook for 30mins until soft and well cooked.once the water in the rice finishes use wooden spoon to mix until soft.you can use white nylon to mold you tuwo or serve directly
It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. See great recipes for Nono da shinkafa, Baten shinkafa an shuwaka too! Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. Grilled meat, seasonal vegetables, salads and various sauces are some of the foods consumed. The soup is made from powdered baobab leaves and dried okra.
So that’s going to wrap this up with this special food vegetable soup with tuwon shinkafa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
