Rice and Spinach Soup
Rice and Spinach Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice and spinach soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice and Spinach Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rice and Spinach Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have rice and spinach soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice and Spinach Soup:
  1. Make ready 1 stock cube (chicken/beef/vegetable)
  2. Prepare 1 small onion, whole
  3. Make ready 1 clove garlic clove, whole
  4. Make ready parsley, whole
  5. Prepare 1/2 tsp salt
  6. Get 1 knob butter
  7. Take 75 grams rice (per person)
  8. Prepare water
  9. Make ready frozen spinach
  10. Make ready 1 green chilli, whole (optional)
  11. Make ready 1 dash worcestershire sauce
  12. Prepare 1 dash olive oil, extra virgin
Steps to make Rice and Spinach Soup:
  1. There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too.
  2. Add all the ingredients together in a medium pan.
  3. Bring the rice to the boil.
  4. Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally.
  5. Remove the parsley from the pot.
  6. Check seasoning is alright. Let it rest for 10 minutes. And enjoy.

So that’s going to wrap this up with this exceptional food rice and spinach soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!