Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The quantity of water needed depends on the quantity of rice and the nature of the rice (specie). it is recommended to use the one specifically for tuwo known. Hausa Groundnut soup or miyan Geda is just another delicious soup from Nigeria. This article shows you how to make miyan geda and tuwo shinkafa. The Vegetables should follow - your properly.
Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):
- Prepare Tuwo
- Take Rice
- Prepare Water
- Prepare Groundnut Soup
- Make ready 1 Cup Blanched Vegetable
- Take 3/4 Cup Palm Oil
- Get 2 Tablespoons Ginger and Garlic Paste
- Get 1 1/8 Cups Boiled Pepper and Pumpkin mix
- Prepare Cube Seasoning
- Make ready to taste Salt
- Take 1 Cup Roasted Groundnut (Blended)
- Take 1 Tablespoon Locust Beans (Daddawa/Iru)
- Get Fried Beef as desired
- Get 1 1/2 Cup Beef Stock
- Get 1 medium Onion Bulb
I decided to take you on a culinary journey to Northern Nigeria. Groundnut (grounded), Tomatoes, Pepper, Scotch bonnet, Onion, Garlic, Seasoning, Curry. I decided to take you on a culinary journey to Northern Nigeria. Tuwon Shinkafa is a thick pudding prepared from local rice, maize, or millet, and it is usually served with different soups, including Miyan Tuashe.
Instructions to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):
- For the tuwo/mashed rice: Place a pot of water on medium flame and bring to a boil. Wash the rice thoroughly making sure it's free from dirts. Add to the pot of boiling water and cook until soft and tender for easy mashing.
- The quantity of water needed depends on the quantity of rice and the nature of the rice (specie). it is recommended to use the one specifically for tuwo known as Shinkafar Tuwo in the Northern part of Nigeria
- Once the rice is tender. Allow the water to completely dry up before you mash using a wooden turn stick or spatula. Mould into desired shape and serve.
- For the Groundout Soup: Heat up a pot on medium flame, add palm oil. Allow for about 2 minutes, add diced onion and fry for about 3 minutes.
- Add the peppers/ pumpkin mix and fry until the oil appears at the top of the sauce. Make a slurry of the locusts beans in water if you are using the paste and add. If using the powdered one, you can add directly.
- Add the beef stock, ginger/garlic paste, seasoning cube and salt to taste.
- Cover and bring to a boil. Add the blended groundnut, stir and allow to cook for about 12 minutes. At this point you can adjust the thickness of the soup if it's too thick by adding a little water at a time until you achieve the desired consistency. Finally add the blanched vegetables (see my previous vegetable soup post to see how I blanch my vegetable) and the fried beef.
- Allow to simmer for just a minute and take off the heat.
I decided to take you on a culinary journey to Northern Nigeria. Tuwon Shinkafa is a thick pudding prepared from local rice, maize, or millet, and it is usually served with different soups, including Miyan Tuashe. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. Miyan kuka is a traditional Nigerian soup.
So that’s going to wrap it up for this special food tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
