Coconut rice with chicken soup
Coconut rice with chicken soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut rice with chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Thai Coconut Chicken and Rice Soup is different than a lot of Thai Soups in that I based it off my Coconut Pumpkin Chicken Curry, and loaded it with plenty of veggies for more of a chicken, vegetable and rice soup. Cooking Chicken Recipe - Cook Chicken with Lemon. Cooking Rice Noodle Soup Recipe - cook traditional rice noodle delicious Soup- Khmer Culture. Add the coconut milk and chicken stock (or water), stir together, then nestle the chicken back on top, skin side up.

Coconut rice with chicken soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coconut rice with chicken soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook coconut rice with chicken soup using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut rice with chicken soup:
  1. Get Rice
  2. Make ready Coconut cream
  3. Prepare Chop Carrots
  4. Prepare Peas
  5. Take Chop Green beans
  6. Get Salt
  7. Get Soup
  8. Get Boil chicken
  9. Get Boil beef
  10. Prepare Chicken stock
  11. Take Tomatoes
  12. Prepare Pepper
  13. Make ready Scotch bonnet
  14. Get Onion
  15. Prepare Garlic
  16. Get Chop Carrots
  17. Make ready Peas
  18. Prepare Chop Green beans
  19. Take Chop Green pepper
  20. Make ready Chop Red pepper
  21. Take Soy sauce
  22. Get Corn flour
  23. Make ready Seasoning
  24. Make ready Spices
  25. Get Boil egg
  26. Prepare Veg oil

Adjust the amount of curry paste you use, depending how spicy you want the soup. Stir in cooked rice, brown sugar, curry paste, and diced chicken. For the coconut green onion rice: Melt the butter in a medium saucepan over high heat. Heat the oil in a large Dutch oven over medium-high heat until it begins to shimmer.

Instructions to make Coconut rice with chicken soup:
  1. Wash rice add to boiling water, when the rice is half done cook strain and wash
  2. Add coconut milk to boil then add your rice, carrots, peas, green beans, salt and stir, cover and allow to cook until rice is soft
  3. Wash and blend your tomatoes,pepper, Scotch bonnet, onion and garlic, pour in pot and boil till the water drain up
  4. Add in oil and chop onion fry then add in seasoning, spices, chicken, meat then keep in frying for 10mnts
  5. Add the chicken stock, veggies, soy sauce stir, dilute cornflour add in then cover for 5mnts then add in egg and slice onions cover and allow to simmer for 2mnts. Serve 😋 😋 😋

For the coconut green onion rice: Melt the butter in a medium saucepan over high heat. Heat the oil in a large Dutch oven over medium-high heat until it begins to shimmer. This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly. To assemble the bowls, add the coconut rice on the bottom.

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