Fried rice with shredded beef soup
Fried rice with shredded beef soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice with shredded beef soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried rice is a staple of Chinese cuisine and you can add almost any ingredient you like. For the vegetables, in this recipe we will use onions, frozen peas and shredded carrots. If you don't like this combination you can use sweetcorn, different coloured peppers, edamame beans, broad beans, diced. My cousin Sujith visited Chinese Garden after a gap of a few months and had their prawn fried rice, with garlic pork and shredded beef.

Fried rice with shredded beef soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried rice with shredded beef soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice with shredded beef soup using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with shredded beef soup:
  1. Get 2 cups parboiled rice
  2. Make ready 1 teaspoon tumeric
  3. Prepare 1/2 teaspoon cumin seeds
  4. Prepare 1/2 teaspoon Rosemary
  5. Get 1/2 teaspoon cinnamon
  6. Take 1 teaspoon garlic powder
  7. Get leaves Bay
  8. Make ready Seasoning
  9. Prepare Carrot
  10. Make ready Peas
  11. Take Onion
  12. Take Oil
  13. Prepare Shredded beef soup
  14. Make ready Shredded beef
  15. Prepare 4 tbsp veg oil
  16. Get 2 tbsp soy sauce
  17. Take 1 tbsp corn flour
  18. Prepare 3 bulbs garlic
  19. Get 1/2 tspn cinnamon
  20. Get 1/2 tspn cumin seeds
  21. Prepare 2 onion (big)
  22. Prepare scotch bonnet
  23. Get Carrot (finger coat shape)
  24. Make ready Red bell pepper (sliced)
  25. Take Seasoning
  26. Make ready Oil

Stir-fry leftover corned beef with rice, fresh spinach, and scrambled eggs for a quick and easy fried rice dish full of color and flavor. You can use leftover corned beef. We love this fried rice so much that I actually cook corned beef (by slow-cooking pre-marinated. Beef brisket, daikon radish, fish sauce, garlic, green onion, korean radish, soup soy sauce, water.

Instructions to make Fried rice with shredded beef soup:
  1. Perboil ur rice by adding turmeric powder for an excellent color, strain and keep aside
  2. In a pot heat some oil and add onions, scotch bonnet,,cumin seeds, rosemary, cinnamon and add some seasoning.stir for 5min then add in curry and bay leaves
  3. After u keep on stirring, add the perboiled rice, garlic powder and salt to taste. Leave to cook on medium heat until itโ€™s done
  4. Method for shredded beef soup
  5. Firstly cut beef into strips Nd Wash the beef, spice with seasoning,garlic, cinnamon, cumin seeds and salt. Sprinkle in the flour ensuring that the flour coats all the strips well Nd put in a zip log bag and marinate in a refrigerator for 30min
  6. Heat up very little oil and fry the beef strips till golden brown and set aside
  7. Pour in the onion, red bell pepper, scotch bonnet, carrot and fry for just 3min
  8. Remove ur vaggies and set aside. Add soysauce to the pan and return beef to frying pan, stir well, taste and correct seasoning and pepper level cook for 5min
  9. Return vaggies to beef pot stir and cook for just 1 min
  10. Serve with rice

We love this fried rice so much that I actually cook corned beef (by slow-cooking pre-marinated. Beef brisket, daikon radish, fish sauce, garlic, green onion, korean radish, soup soy sauce, water. Remove wok from heat, add freshly ground black pepper, pinch of I tried to cook this turmeric fried rice with the ingredients I had around - beef, carrot, eggs and scallions. Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. We've paired up this classic Chinese-American dish with another takeout staple, fried rice, resulting in a one-pan meal loaded with crisp-tender broccoli, savory ground beef, and.

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