Mexican Meatball Soup
Mexican Meatball Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican meatball soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Meatball Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mexican Meatball Soup is something which I have loved my entire life. They are fine and they look wonderful.

It is our version of comfort food. Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup. Mexican Meatball Soup. this link is to an external site that may or may not meet accessibility guidelines. Albondigas is a very traditional Mexican meatball soup.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican meatball soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mexican Meatball Soup:
  1. Make ready 1 lb Ground beef, extra lean
  2. Take 1/3 cup Panko bread crumbs
  3. Get 1/3 cup Milk
  4. Get 1 tsp Mexican ground Oregano
  5. Take 1 tsp Dried parsley
  6. Make ready 1/2 tsp Garlic salt
  7. Get 2 tbsp Olive oil
  8. Take 8 cup Water
  9. Make ready 1 1/2 cup Baby carrots
  10. Make ready 1 tbsp Beef bouillon
  11. Take 1 cup Green taco sauce
  12. Make ready 3 cup Left over Spanish rice

See more ideas about cooking recipes, recipes, food. This Mexican meatball soup (Albondigas) is very hearty, quite easy to make and full of flavor - a If you're looking for something warming and tasty for your dinner, this Mexican meatball soup will. Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.

Instructions to make Mexican Meatball Soup:
  1. In a medium pot, add the water, carrots and bouillon.
  2. Bring to a boil, reduce heat and simmer.
  3. In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk.
  4. Knead the meat with your hands till the everything looks even and well distributed.
  5. Roll into small meat balls.
  6. Heat a skillet or frying pan with the oil.
  7. Sear the meatballs on medium high heat.
  8. Be sure to seat all sides of the meatballs so they don't fall apart in the broth.
  9. Gently drop each meatball into the simmering broth.
  10. Add the taco sauce and the Spanish rice.
  11. Continue to simmer for 10-15 minutes.
  12. Serve hot with shredded cabbage, avocado slices and crushed tortilla chips.

Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all. This deliciously spicy Mexican meatball soup recipe features homemade meatballs cooked in a yummy soup base that's full of herbs, spices, and vegetables. Studded with zucchini, corn, and tomatoes, our brothy soup is comforting, especially on chilly evenings. Mexican sopa de albóndigas is no exception.

So that’s going to wrap it up for this exceptional food mexican meatball soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!