Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, albondiga soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini.
Albondiga soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Albondiga soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook albondiga soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Albondiga soup:
- Get 2 1/2 lbs lean ground beef (uncooked)
- Get 2 (8 oz.) cans Tomato sauce (1 for meatballs, 1 for broth)
- Get 1 Egg
- Take 1 cup extra long grain enriched rice
- Make ready 2 tsp. Garlic powder
- Prepare 1 tsp. Salt
- Make ready 3/4 tsp. Pepper
- Make ready to taste Garlic salt
- Prepare 6-8 medium sized Yellow potatoes
- Get 4-6 large Carrots
- Make ready Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn)
- Get Lime (optional)
Translated, albondigas means "meatball" in Spanish. Russian Meatball Soup - Суп с Фрикадельками. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups.
Instructions to make Albondiga soup:
- Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil.
- Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl.
- Use your hands to further mix ingredients and shape/roll into 1" meatballs.
- Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min.
- While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve)
- After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes.
- Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done.
- Pour yourself a bowl, squeeze some lime in (optional). Enjoy!
This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup.
So that is going to wrap it up with this exceptional food albondiga soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
