Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bok choy soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bok Choy Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bok choy soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Soup:
- Get 1 head bok choy
- Take 1 medium onion (chopped)
- Take 1 Tablespoon minced garlic
- Take 1/2 cup soy sauce
- Take 1 Tablespoon fish sauce
- Get 2 Tablespoons butter
- Prepare 8 cups water
- Take 1 cube beef bouillon
- Get 1 cube pork bouillon
- Prepare 1 teaspoon ground black pepper
- Prepare 3 teaspoons salt
- Get 1/2-1 teaspoon crushed red pepper flakes
- Prepare Serve with:
- Prepare White rice
Instructions to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
So that’s going to wrap it up for this exceptional food bok choy soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!