Lebanese Ema Soup
Lebanese Ema Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, lebanese ema soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lebanese Ema Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lebanese Ema Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lebanese ema soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Ema Soup:
  1. Prepare 1/2 cup rice
  2. Take 1/2 cup vermicelli
  3. Get 2 tablespoons vegetable oil
  4. Make ready 1 tablespoon tomato paste, dissolved in 1/2 cup water
  5. Prepare For the kafta meatballs:
  6. Make ready 500 g very finely ground beef, or lamb
  7. Take 1 small onion, finely chopped
  8. Make ready 1/2 cup fresh parsley, chopped
  9. Take 1/4 teaspoon allspice
  10. Take 1/4 teaspoon black pepper
  11. Take 1/2 teaspoon salt
  12. Prepare 1/4 cup vegetable oil for frying
Steps to make Lebanese Ema Soup:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.

So that’s going to wrap it up with this exceptional food lebanese ema soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!