Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rob's spicy mexican soup gumbo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rob's Spicy Mexican Soup Gumbo is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rob's Spicy Mexican Soup Gumbo is something which I have loved my whole life.
Crispy, spicy chicken breast pieces are tossed in a hot buttery wing-type sauce with a hint of sweetness. Serve with blue cheese and celery. Reviews for: Photos of Rob's Spicy Sweet Buffalo Chicken. MEXICAN GUMBO SOUP Qdoba Mexican Grill Copycat Recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have rob's spicy mexican soup gumbo using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rob's Spicy Mexican Soup Gumbo:
- Make ready 1 lb ground beef (or turkey)
- Make ready 8 oz package of Mexican style shredded cheese
- Make ready 24 oz jar of mild/medium/hot salsa (can also use pico de gallo)
- Prepare 16 oz container of sour cream
- Get 4 1/2 oz package of Chef's Cupboard Tortilla Soup Mix
- Prepare 1 bag of tortilla chips/strips (your favorite)
- Prepare 6 cup of instant white rice (already boiled per box)
Other than rice, beans, soup and salsa, I usually load it up with all the vegetables they have such as corn, tomatoes, some lettuce and green peppers. I haven't mentioned it in the recipe. A classic Louisiana dish, gumbo is a full-bodied, hearty stew made with meat or shellfish and packed with the Cajun trinity of veggies: onion, celery, and green bell pepper. Serve it with a crusty baguette for mopping up every last delicious drop.
Instructions to make Rob's Spicy Mexican Soup Gumbo:
- Make Instant White Rice per instructions on box
- Brown ground beef/turkey in skillet
- Cook Tortilla soup per instructions on package
- Serve as follows per serving: Put white rice & ground beef in bowl.
- Pour at least 1 laddle of Tortilla soup over rice & beef combo.
- Put couple large tablespoons of salsa/pico de gallo in the bowl.
- Put a dolup of sour cream on top of salsa
- Cover with shredded cheese & tortilla chips. Then serve.
- (Optional) Add choice of hot sauce, I prefer Cholula.
A classic Louisiana dish, gumbo is a full-bodied, hearty stew made with meat or shellfish and packed with the Cajun trinity of veggies: onion, celery, and green bell pepper. Serve it with a crusty baguette for mopping up every last delicious drop. This Mexican soup recipe is keto and low carb friendly which will make everyone happy! This recipe can be made on a stovetop or in an Instant Pot. Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.
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