Parmesan Apple Pie
Parmesan Apple Pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parmesan apple pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan Apple Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Parmesan Apple Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have parmesan apple pie using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Apple Pie:
  1. Take APPLE FILLING
  2. Get 1 tsp ground cinnamon
  3. Take 1 tbsp brown sugar
  4. Get 5 small apple with skin
  5. Prepare PARMESAN CRUST
  6. Make ready 1/4 cup grated parmesan cheese
  7. Prepare 1 cup self raising flour
  8. Prepare 1 cup browm sugar
  9. Get 2 small eggs
  10. Prepare 120 grams butter
  11. Get ADDITIONAL TOPPING
  12. Take 1/4 cup grated parmesan cheese
Steps to make Parmesan Apple Pie:
  1. On a baking dish 8/8 put apple with brown sugar and cinnamon powder and mix well
  2. In a mixing bowl Add melted butter with eggs onto flour and brown sugar and mix well with a wooden spoon then add grated parmesan cheese( optional ) and mix well
  3. Pour mix cheese batter and pour onto apple mixture top with additional grated parmesan cheese and bake at 160 C for 45 minutes cover top with foil if top brown too fast
  4. CRISPY AND PERFECTLY BALANCE OF SWEETNESS AND LIGHTLY SALTY CHEESY PIE CRUST

So that is going to wrap it up with this exceptional food parmesan apple pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!