Albondiga Soup (meatball soup)
Albondiga Soup (meatball soup)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, albondiga soup (meatball soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albondiga Soup (meatball soup) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Albondiga Soup (meatball soup) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Albondiga Soup (meatball soup):
  1. Get broth
  2. Prepare 1 can tomato sauce
  3. Prepare 2 quart beef bouillon
  4. Make ready 1/2 bell pepper
  5. Take 2 cup carrots
  6. Take 4 oz celery
  7. Get 1 tbsp chili powder
  8. Take 1 tomatoe
  9. Prepare 1 onion
  10. Make ready meat balls
  11. Take 1/2 lb ground beef
  12. Take 1/2 lb ground turkey
  13. Take 1 egg
  14. Make ready 1 tsp mint
  15. Take 1 tsp oregano
  16. Get 1/2 onion
  17. Prepare 1/3 cup long grain white rice
Steps to make Albondiga Soup (meatball soup):
  1. finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
  2. soak your rice small bowl with hot water set aside.
  3. while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
  4. I double this recipe for a family of 6. taste better the next day

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