Albondigas Soup
Albondigas Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, albondigas soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albondigas Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Albondigas Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have albondigas soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas Soup:
  1. Prepare 4 can Beef Broth (32oz)
  2. Take 2 bay leaf
  3. Get 1 large white onion
  4. Prepare 5 carrots
  5. Prepare 1 egg
  6. Prepare 1/4 cup tomato sauce
  7. Take 2 lb ground beef
  8. Make ready 1 1/2 cup white rice
  9. Take 4 celery
  10. Take 2 cup water
  11. Make ready 1 1/2 tsp vegetable oil
  12. Prepare 1 1/2 tsp oregano
  13. Take 1 tsp cumin
  14. Make ready 1 salt
  15. Make ready ground black pepper
  16. Get 1 tsp thyme
  17. Get 1 tsp garlic powder
  18. Get 1 egg
Steps to make Albondigas Soup:
  1. Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
  2. Cut 4 carrots width wise into 1/4 inch disks and place into broth
  3. Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth
  4. Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
  5. Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
  6. Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
  7. Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
  8. Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
  9. Enjoy the soup. You should let the soup cool down a little before your first bite

So that’s going to wrap it up with this exceptional food albondigas soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!