Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed pepper soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Pepper Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Pepper Soup is something that I have loved my whole life.
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal Stuffed Pepper Soup IV.
To get started with this recipe, we must first prepare a few components. You can have stuffed pepper soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pepper Soup:
- Prepare 1 can Tomato juice
- Prepare 1 lb Ground sausage
- Prepare 2 cup Instant rice
- Take 3 cup Bell peppers (diced) any color
- Prepare 1 Salt & pepper
- Take 46 oz Water (use tomato juice can)
- Get 1 cup Celery (diced)
- Get 1/2 small Onion (diced)
- Take 3 Beef bullion cubes
- Make ready 1 can Diced tomatoes
Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker!
Steps to make Stuffed Pepper Soup:
- Brown sausage and onion.
- In a large pot, add all ingredients and bring to a boil stirring often.
- Reduce heat and simmer for about 30 minutes. Stir occasionally.
Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker! This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. The red lentils cook crazy fast and almost pulverize themselves into. White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice.
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