My Fav! Stuffed Pepper Soup!
My Fav! Stuffed Pepper Soup!

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, my fav! stuffed pepper soup!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Fav! Stuffed Pepper Soup! is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Fav! Stuffed Pepper Soup! is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have my fav! stuffed pepper soup! using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Fav! Stuffed Pepper Soup!:
  1. Take 1 lb Lean ground beef
  2. Make ready 1 medium Onion
  3. Prepare 1 clove Garlic
  4. Get 14 oz Can diced tomatoes
  5. Get 2 cup Chopped green peppers
  6. Take 15 oz Can tomato sauce
  7. Make ready 3 cup Beef broth
  8. Prepare 1/2 tsp Oregano
  9. Take 1/2 tsp Basil
  10. Make ready 1 cup Cooked rice
Instructions to make My Fav! Stuffed Pepper Soup!:
  1. In a large skillet, brown ground beef along with onion and garlic. Brown until no more pink. Drain any excess fat.
  2. While the meat, onions, and garlic are cooking, cook your rice as package directions say.
  3. Add the diced tomatoes (juice and all!), chopped green pepper, tomato sauce, beef broth, basil and oregano to a large stock pot. Add the cooked beef mixture to all these ingredients.
  4. Simmer for 40-50 minutes on low. Covered. I add in the cooked rice during the last 5 -10 minutes of simmering.

So that’s going to wrap this up for this special food my fav! stuffed pepper soup! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!