Unloaded Bell Pepper Soup
Unloaded Bell Pepper Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, unloaded bell pepper soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Unloaded Bell Pepper Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Unloaded Bell Pepper Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Unloaded Bell Pepper Soup:
  1. Get 4 large bell peppers, diced
  2. Prepare 1 large onion, chopped
  3. Take 2 lb ground beef
  4. Get 1 tsp garlic, minced
  5. Prepare 1 can mushroom stems & pieces
  6. Prepare 28 oz crushed tomato
  7. Take 22 oz condensed tomato soup
  8. Prepare 29 oz beef broth
  9. Take 1/2 tbsp basil
  10. Prepare 1 tsp salt
  11. Prepare 1/2 tsp ground black pepper
  12. Make ready 2 cup white rice, uncooked
  13. Prepare pepper jack cheese, shredded (optional)
Instructions to make Unloaded Bell Pepper Soup:
  1. Gather and prepare your ingredients
  2. In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
  3. Brown the meat, drain the grease, and return to pot.
  4. Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
  5. Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
  6. Prepare your rice around the 20 minute mark if your using "minute" rice.
  7. Stir in cooked rice into the soup and heat for 3 more minutes.
  8. Serve with warm bread and top with some pepper jack cheese for a nice kick.

So that’s going to wrap this up with this exceptional food unloaded bell pepper soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!