Cabbage Roll Soup
Cabbage Roll Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage roll soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage Roll Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cabbage Roll Soup is something that I’ve loved my entire life.

If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! The best Cabbage Roll Soup recipe! You get all the flavors of cabbage rolls with out all the hassle! This soup is easy to make and deliciously flavorful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll Soup:
  1. Make ready 1 Tbsp olive oil
  2. Make ready 1 1/2 lbs lean ground beef
  3. Prepare salt & pepper
  4. Prepare 1 lg yellow onion, chopped
  5. Make ready 2 lg carrots, chopped
  6. Make ready 5 cups packed chopped cabbage
  7. Take 3 cloves garlic, minced
  8. Get 2 (14.5 oz) cans low sodium beef broth
  9. Take 3 (8 oz) cans tomato sauce
  10. Prepare 2 (14.5 oz) cans petite diced tomatoes
  11. Get 2 Tbsp packed light brown sugar
  12. Prepare 1 Tbsp Worcestershire sauce
  13. Prepare 1 1/2 tsp dried paprika
  14. Prepare 1 tsp dried oregano or 1 Tbsp chopped fresh
  15. Prepare 3/4 tsp dried thyme or 2 1/2 tsp fresh
  16. Prepare 2 bay leaves
  17. Get 3/4 cup dry long-grain white rice
  18. Take 1 Tbsp fresh lemon juice
  19. Take 1/3 chopped fresh parsley

Cabbage soup is a perfect candidate for freezing! Make a huge batch, allow the soup to fully cool down and store in freezer safe containers. Instant Pot Cabbage Roll Soup—an easy way to enjoy all the flavors of cabbage rolls. I was convinced that the cabbage would be smelly (I'm picturing the cabbage soup diet) and that it.

Instructions to make Cabbage Roll Soup:
  1. Heat olive oil in lg cast iron pot over medium-high heat.
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
  5. Return beef to soup mixture.
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
  8. Serve warm.

Instant Pot Cabbage Roll Soup—an easy way to enjoy all the flavors of cabbage rolls. I was convinced that the cabbage would be smelly (I'm picturing the cabbage soup diet) and that it. Stuffed Cabbage Roll Soup - We've taken classic stuffed cabbage rolls and made them easier than ever by turning the recipe into this hearty, warming, delicious soup. This Cabbage Roll Soup is a hearty, healthy and delicious dinner…and it tastes just like cabbage rolls! Well here in Alberta it turned from summer into fall overnight.

So that’s going to wrap it up with this special food cabbage roll soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!