Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, unstuffed cabbage soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Unstuffed Cabbage Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Unstuffed Cabbage Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have unstuffed cabbage soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Unstuffed Cabbage Soup:
- Take 1 lb ground beef
- Prepare 1 small yellow onion, diced
- Make ready 2 cloves minced garlic OR 2 tsp garlic powder
- Make ready 1 can tomato sauce
- Make ready Dollop tomato paste
- Take 1/2 cup uncooked long grain white rice
- Make ready 1 small head of cabbage, sliced
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 cup or so water or 1 can beef broth
Steps to make Unstuffed Cabbage Soup:
- In a large saucepan, cook ground beef and onion, do not drain
- Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
- Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
- You may add more water or broth if it’s too thick for your liking
- Serve with hot garlic bread and get ready to serve seconds! LoL
So that’s going to wrap this up for this special food unstuffed cabbage soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
