Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed bell pepper soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Bell Pepper Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed Bell Pepper Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bell Pepper Soup:
- Make ready 1 pound italian sausage
- Make ready 1 pound hamburger
- Prepare 1 onion diced
- Take 3 bell peppers diced small. Can add more
- Take 1 cup cooked rice
- Prepare 1 large can diced tomatoes 28 oz
- Take 1 (16 oz) can crushed tomatoes
- Take 2 cans beef broth
- Prepare 2 teaspoons italian seasoning
- Prepare 2 garlic cloves minced
- Make ready Couple of dashes of Worcestershire sauce
Instructions to make Stuffed Bell Pepper Soup:
- Brown the hamburger and sausage with onion until no longer pink and onions are tender.
- Drain and add bell peppers (i use mix of red and green)
- Add diced tomatoes and crushed.
- Add garlic and Worcestershire sauce. Salt and pepper to taste.
- Add cooked rice and italian seasonings.
- Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
- Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
- I hope you enjoy π
So that is going to wrap it up with this exceptional food stuffed bell pepper soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!