Soup, December 2019
Soup, December 2019

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soup, december 2019. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soup, December 2019 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Soup, December 2019 is something which I’ve loved my entire life.

Sermon Soup is for your Group! Watch How to Make it Here. The saltier and tarter, the better. This soup combines these two favourite snacks.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soup, december 2019 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soup, December 2019:
  1. Get 1/4 cup soup seasonings see my recipe
  2. Make ready As needed salt and ground black pepper
  3. Take 1 pound smoked ham
  4. Take 1 pound ground sirloin
  5. Take 1/3 pound chicken breast boneless and skinless
  6. Get 1-1/2 pound bok-choy
  7. Get 3 medium sized potatoes Yukon gold
  8. Take 3 cups sliced baby carrots
  9. Take 1-1/2 cup sliced celery
  10. Prepare 1 quart beef broth
  11. Get 1 teaspoon salt divided
  12. Prepare 1/3 cup red wine I used Cabernet sauvignon
  13. Make ready 15 ounces canned diced tomatoes
  14. Get 2 cups cooked cabbage see note below *
  15. Prepare 2 cups leftover cooked rice see note below *
  16. Make ready To taste hot sauce optional

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Instructions to make Soup, December 2019:
  1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
  2. Brown the ground sirloin dice the ham and onions.
  3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
  4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
  5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
  6. Add the carrots and potatoes. Measure the wine, then add in.
  7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!

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So that is going to wrap this up for this special food soup, december 2019 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!