Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed cabbage soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Cabbage Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Cabbage Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Cabbage Soup:
- Take 2 tbs olive oil
- Get to taste Salt, pepper, Italian seasoning
- Prepare 1 tsp garlic & herb seasoning
- Take 1.25 pounds ground beef (90/10)
- Prepare 1 yellow onion diced
- Prepare 2 tbs minced garlic
- Take 1 medium green cabbage (chopped or diced)
- Take 2-3 carrots, cut to your liking
- Prepare 1 (32 oz) bottle of beef broth
- Take 3 (8 oz) can tomato sauce
- Take 8 oz water
- Take 1/2 cup uncooked white rice
- Make ready 2 bay leaves
- Prepare 3 tbs brown sugar
- Make ready Optional:parsley
Steps to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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So that’s going to wrap it up for this special food stuffed cabbage soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!