Fiber Soup with Meatball pieces of eight
Fiber Soup with Meatball pieces of eight

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fiber soup with meatball pieces of eight. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fiber Soup with Meatball pieces of eight is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fiber Soup with Meatball pieces of eight is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fiber soup with meatball pieces of eight using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fiber Soup with Meatball pieces of eight:
  1. Take 1/2 cup sliced white mushrooms
  2. Make ready 5 beef meatballs
  3. Take 1 quart mushroom broth
  4. Prepare 1 green spring onion
  5. Make ready 1 stalk/rib of celery
  6. Prepare 2 tablespoons butter
  7. Make ready 1/2 cup sweet English peas
  8. Prepare To taste salt
  9. Get To taste ground white pepper
  10. Prepare 2/3 cup cooked rice
Instructions to make Fiber Soup with Meatball pieces of eight:
  1. Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes.
  2. Stir in well.
  3. Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.
  4. Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!

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