Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn Paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Corn Paratha is something that I have loved my entire life.
Learn how to make Corn Paratha, a delicious and irresistible corn recipe by Ruchi Bharani. It's an all time favorite in any form. Corn paratha is a very healthy and tasty Indian bread recipe, stuffed with sweetcorn kernels and some spices and coated with maida(refined flour). A Paratha with a difference - Cheesy Corn Paratha.
To begin with this particular recipe, we have to prepare a few components. You can cook corn paratha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Paratha:
- Prepare 5 cups Wheat flour
- Prepare 2 cups corn seeds
- Get 1 tbsp kasoori methi
- Get 1 tbsp ginger garlic chilli paste
- Prepare 1 tbsp vegetable oil
- Prepare 1 tbsp carom seeds
- Make ready 1 pinch turmeric powder
- Make ready to taste Salt
- Make ready As required Oil for baking
- Make ready As required Water
Simple Corn Paratha recipe - How to make Simple Corn Paratha. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn soup, poha cutlet and. Sweet Corn Paratha is a simple and innovative paratha or Indian flatbread made with whole wheat flour, sweet corn and chillies. This corn paratha is so easy to make and you don't need to prepare.
Steps to make Corn Paratha:
- Wash the corn seeds and grind it to make paste.
- In a bowl take all the ingredients written above. Mix it well using hand. Then add required amount of water and make a semi-hard dough. Cover and leave it for 15_20 mins.
- Then make small balls and roll it round. Then fold it from four sides to give it a square shape. It can b rolled into various other shape.
- Then heat a tawa. Keep paratha on it. Bake it properly from both side flipping it frequently. Spread oil on it. When it's done serve hot with sauce, jam or curry.
Sweet Corn Paratha is a simple and innovative paratha or Indian flatbread made with whole wheat flour, sweet corn and chillies. This corn paratha is so easy to make and you don't need to prepare. Corn Cheese Paratha is a paratha stuffed with a mixture of boiled sweet corn and grated cheese. It can make an ideal tiffin snack for kids. This Corn Paratha recipe is extremely simple and quick.
So that’s going to wrap it up with this special food corn paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
