Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef shank & rice cake soup 牛腱年糕汤. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Is Beef Shank Easy to Find? It's likely your standard neighborhood grocery store might not carry beef shanks, although it never hurts to ask behind the butcher counter. Rendered Beef Shank is better than Oxtail! Why plenty of fat with more meat to eat!
Beef shank & rice cake soup 牛腱年糕汤 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef shank & rice cake soup 牛腱年糕汤 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
- Prepare 1 beef shank
- Prepare 2 cups frozen rice cake
- Take 1 cup mung bean sprouts
- Take 2 cups sliced dakon raddish
- Prepare 4 shiitake dried mushroom
- Prepare 1 green chilli, optional
- Make ready 1 slice prosciutto
- Get 2 tsp fish sauce
- Prepare Salt
- Prepare 2 tsp sesame oil
Beef shank comes from the legs of a cow. If not properly cooked, the meat will be tough. Beef shanks are one of the perfects cuts of beef to roast at a low temperature for a long time. This Braised Beef Shank is a dish that we've posted before, but we have an updated recipe for you today, plus a lot more tips and tricks to make sure it comes out right and that you're maximizing the.
Steps to make Beef shank & rice cake soup 牛腱年糕汤:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.
Beef shanks are one of the perfects cuts of beef to roast at a low temperature for a long time. This Braised Beef Shank is a dish that we've posted before, but we have an updated recipe for you today, plus a lot more tips and tricks to make sure it comes out right and that you're maximizing the. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg. It's full of tendons and muscle, and a chunk of bone. Beef shank is a cut of meat that has been butchered from the leg of a cow or bull.
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