Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple & authentic kalbi soup yakiniku-style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Simple & Authentic Kalbi Soup Yakiniku-Style is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- Make ready 200 grams Beef kalbi (Korean style beef ribs)
- Get 1/2 bag Bean sprouts
- Get 1 half bag Chinese chives
- Prepare 50 grams Bamboo shoots
- Take 1 clove Garlic
- Take 1 tbsp Sesame oil
- Get 1 tbsp ♥Gochujang
- Get 2 tbsp ♥Soy sauce
- Prepare 1 tsp ♥Chicken soup stock (granulated)
- Get 700 ml Water
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Instructions to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
- Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
- Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
- Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
- Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
- Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
- The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.
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