Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corn casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Corn casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Corn casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have corn casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn casserole:
- Prepare 2 eggs, beaten
- Make ready 1 (15 oz) can cream style corn
- Take 1 (15 oz) can whole kernel corn
- Get 1 (8 oz) container sour cream
- Take 1/4 c butter, melted
- Get 1-1/2 c shredded cheddar cheese
- Make ready 1/2 onion, chopped
- Get 1 (4 oz) can diced green chilies
- Make ready 1 (8.5 oz) package dry corn muffin mix
It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. We've rounded up a variety of options here that. Corn casserole is a classic Thanksgiving side, but you can enjoy these delicious and easy recipes It's may be a classic Thanksgiving side, but really, you can enjoy corn casserole any time of the year. Easy, warm, and perfectly sweet, corn casserole is a staple during the holiday season.
Instructions to make Corn casserole:
- Preheat oven to 350 degrees. Grease a 9x13 baking dish.
- In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, onion, cheese and chilies. Stir in corn muffin mix until just moistened.
- Pour into greased baking dish.
- Bake in preheated oven for 75 mins, or until knife inserted into center comes out clean and top is golden brown. Let stand 5 mins before serving.
- All done! Enjoy 😊
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